Food Fortification |
| Beverages: |
|
| |
Can be dry blended into powdered
products and is
easily soluble. |
| |
Powdered Beverages |
| |
UHT Juice Drinks |
| |
Energy Drinks |
| |
Diet and Weight Loss Drinks |
| Basic Foods |
|
| |
Use as a value-added ingredient to
these basic foods.
Lower rates may be appropriate when fortifying staple foods. |
| |
Flour |
| |
Sugar |
| |
Rice |
| |
|
(may be added by using grain or powder enrichment techniques) |
| |
Pasta |
| Grain & Cereal Foods |
|
| |
Remains stable at standard baking
temperatures. In some baked items, an increase in the amount
of baking powder may be needed to ensure proper leavening. |
| |
Breakfast Cereals |
| |
Breads |
| |
Biscuits |
| |
Cakes |
| |
Tortillas |
| Dairy Products |
|
| |
Can be blended with other dry
ingredients prior to pasteurization. |
| |
Milk |
| |
Yogurt |
| |
Ice Cream |
| |
Natural Cheese |
| |
Pudding |
| Confectionery |
|
| |
Use in combination with other
vitamins, minerals, and fibers. |
| |
Sports & Nutrition Bars |
| |
Gel Candies |
| |
|
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More... |
